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Seara's
products have been consumed by Brazilians for more than 40 years.
Seara develops its activities in several Brazilian states: Santa
Catarina (SC), Paraná (PR), São Paulo (SP) and Mato
Grosso do Sul (MS). The Company has currently more than 10,000 employees
working in the poultry and swine processing units.
To transform vegetal protein into animal protein and to commercialize
perishable meat products in Brazil and abroad are activities which
demand the commitment to quality, and Seara is committed to this
principle. EXCELLENCE should not be an objective but rather a constant
habit to continuously improve the Product and Service Quality.
QUALITY MANAGEMENT is the integration of Human Resources Management,
Quality
Assurance, Productivity, Environmental Safety Management and Safety.
Furthermore it comprises the Management commitment as well as the
commitment of the 10,000 employees. This is what allows Seara to
carry out its Quality Process.
We are prepared to face the challenges in Brazil and overseas so
as to be recognized as the Best Company in the Meat industry, for
its Quality, Competitiveness and Profitability.
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