Products: Ingredients for "Feijoada" (Beans Soup)
   
 
:: Smoked Products
625-4 622-0 602-5 621-1
       
369-7 655-6 645-9  
 
     
code Description Presentation
unit/Kg 		Units
per box 		Weight
per box/Kg 		Durability
Limit/days

Conservation
Temperature / ºC

625-4

Bacon Slices

0,25
36 boxes
9,00
90
+4
622-0
Smoked Pork Loin
1,36 a 1,40
5 units
6,80/6,90/7,00
60
+4
645-9
Special Smoked Bacon
Vacuum packed
5,50 a 6,50
2 packs
11,00/12,00/13,00
90
+4
602-5
Skinless Bacon
-
32
8,50
90
+8
621-1 Sliced Bacon 750g 0,75 14 pieces 10,50 90 +4
369-7 Feijoada Ingredients
1,00
 10 bags 10,0 60 +8
655-6 Special Extra Bacon
4 a 4,6
 3 a 4 pieces
12/13/14
 90
 dry and fresh place
   
   
 
:: Salted Ingredients
311-5
319-0
322-0
352-2
code Description Presentation
unit/Kg 		Units
per box 		Weight
per box/Kg 		Durability
Limit/days

Conservation
Temperature / ºC

311-5

Belli Ribs CG

0,60 a 0,75
24 a 30 units
18,00
90
+15
319-0
Ear / Face SG
0,67 a 0,83
24 a 30 units
20,00
90
+15
322-0

Feet SG

0,22 a 0,25
80 a 90 units
20,00
90
+15
352-2
Suanless Tail SG
0,13 a 0,14
145 a 155 units
20,00
90
+15