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Sausages and Ripe Products |
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Sausages |
| code |
Description |
Presentation
unit/Kg |
Units
per box |
Weight
per box/Kg |
Durability
Limit/days |
Conservation
Temperature / ºC
|
| 541-0 |
Thin Calabrese Sausage
|
0,5 |
18
packs
|
9,00 |
60 |
+4 |
|
549-5 |
Pork Leg Sausage
|
0,5 |
16
packs |
8,80 |
60 |
+4 |
| 1604-7 |
Smoked Sausage |
2,5 |
4 packs |
10,00 |
180 |
+4 |
| 968-7 |
Smoked Sausage 3,0kg |
3,0 |
7 packs |
21,00 |
180 |
+4 |
| 506-1 |
502-9 |
518-5 |
928-8 |
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| code |
Description |
Presentation
unit/Kg |
Units
per box |
Weight
per box/Kg |
Durability
Limit/days |
Conservation
Temperature / ºC
|
| 506-1 |
Pork Leg Sausage
Vacuum Packed
|
5,0 |
4
packs
|
20,00 |
120 |
-12 |
|
518-5 |
Chicken sausage
|
5,0 |
4
packs
|
20,00 |
120 |
-12 |
| 928-8 |
Toscana Sausage
|
5,0 |
4
packs
|
20,00 |
120 |
-12 |
| 502-9 |
Barbecue Sausage
|
5,00
|
4
packs
|
20,00
|
120 |
-12 |
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Ripe Products |
| code |
Description |
Presentation
unit/Kg |
Units
per box |
Weight
per box/Kg |
Durability
Limit/days |
Conservation
Temperature / ºC
|
|
974-1 |
Ripe Calabrese sausage
|
2,50 |
8
packs |
20,00 |
120 |
+4 |
| 522-3 |
Smoked Thin Sausage
|
5,00 |
4
packs
|
20,00 |
90 |
+4 |
| 986-5 |
Calabrese Sausage
|
- |
20 |
8,00 |
120 |
+8 |
| 513-4 |
Paio Sausage 500g |
0,50 |
16
packs |
8,00 |
120 |
+8 |
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