| |
| |
|
|
|
|
|
|
|
20.000 |
21.000 |
22.010 |
22.011 |
20.000 |
|
Pork Sides |
21.000 |
|
Pork Fore-End |
22.010 |
|
Pork Bone-in Square Cut |
22.011 |
|
Pork Leg Bone-in, Round Cut |
| |
|
|
|
|
|
|
|
22.012 |
22.013 |
22.014 |
22.015 |
22.012 |
|
Pork Leg Boneless, Without Shank Meat 85% CL |
22.013 |
|
Pork Leg Boneless With Shank Meat 90% CL |
22.014 |
|
Pork Leg Boneless With False Shank, Without Shank Meat 90% CL |
22.015 |
|
Pork Leg Boneless, Without False Shank, Without Shank Meat 95% CL |
| |
|
|
|
|
|
|
|
22.016 |
22.017 |
23.010 |
23.011 |
22.016 |
|
Pork Leg Boneless, in Separated Muscles, Deffated To The Membrane |
22.017 |
|
Pork Leg Muscle: False Shank |
23.010 |
|
Pork Shoulder Bone In Round Cut |
23.011 |
|
Pork Shoulder Boneless With Shank Meat 90% CL |
| |
|
|
|
|
|
|
|
23.012 |
23.013 |
24.010 |
24.011 |
23.012 |
|
Pork Shoulder Boneless Without Shoulder 95% CL |
23.013 |
|
Pork Shoulder Boneless, in Separated Muscles, Deffated To The Membrane |
24.010 |
|
Pork Collar bone-in |
24.011 |
|
Pork Collar Boneless |
| |
|
|
|
|
|
|
|
25.010 |
25.011 |
25.012 |
26.010 |
25.010 |
|
Pork Loin Bone in Rindless |
25.011 |
|
Pork Loin Bone in Rindless Without The Vertebrae Bone |
25.012 |
|
Pork Chops |
26.010 |
|
Pork Loin Boneless With Belly Fillet |
| |
|
|
|
|
|
|
|
26.011 |
26.012 |
26.013 |
27.010 |
26.011 |
|
Pork Loin Boneless Without Belly Fillet |
26.012 |
|
Pork Loin Boneless Without Belly Fillet and Vertebrae Fillet |
26.013 |
|
Pork Loin Boneless Single Ribbed |
27.010 |
|
Pork Tenderloin Head On |
| |
|
|
|
|
|
|
|
27.011 |
28.010 |
28.011 |
28.012 |
27.011 |
|
Pork Tenderloin Head Off |
28.010 |
|
Pork Belly Bone in Rind On |
28.011 |
|
Pork Belly Sheet Ribbed Rind On |
28.012 |
|
Pork Belly Sheet Ribbed Rindless |
| |
|
|
|
|
|
|
|
28.013 |
28.014 |
28.015 |
29.010 |
28.013 |
|
Pork Belly Sheet Ribbed Rindless Without Diaphragm Meat Portion |
28.014 |
|
Pork Belly Single Ribbed With Soft Bones Rindless |
28.015 |
|
Pork Belly Single Ribbed Without Soft Bones Rind On |
29.010 |
|
Pork Spareribs (Meaty) |
| |
|
|
|
|
|
|
|
29.011 |
29.012 |
29.013 |
29.014 |
29.011 |
|
Pork Spareribs |
29.012 |
|
Pork Loin Ribs |
29.013 |
|
Pork Riblets |
29.014 |
|
Pork Soft Bones |
| |
|
|
|
|
|
|
|
29.015 |
30.010 |
30.011 |
30.012 |
29.015 |
|
Pork Vertebrae Bone |
30.010 |
|
Pork Trimmings 50% CL |
30.011 |
|
Pork Trimmings Recorte 65% CL |
30.012 |
|
Pork Trimmings Recorte 80% CL |
| |
|
|
|
|
|
|
|
30.013 |
31.010 |
31.011 |
31.012 |
30.013 |
|
Pork Shank Meat (From Legs and Shoulders) |
31.010 |
|
Pork Back Fat Rindless |
31.011 |
|
Pork Cutting Fat Ridless |
31.012 |
|
Pork Jowl |
| |
|
|
|
|
|
|
|
32.010 |
33.010 |
33.011 |
33.012 |
32.010 |
|
Pork Rind |
33.010 |
|
Pork Front Feet |
33.011 |
|
Pork Tail |
33.012 |
|
Pork Ear |
| |
|
|
|
|
|
|
|
33.013 |
33.014 |
33.015 |
33.016 |
33.013 |
|
Pork Tongue |
33.014 |
|
Pork Heart (Grade B) |
33.015 |
|
Pork Kidnex |
33.016 |
|
Pork Liver |
| |
|
|
|
|
|
|
|
33.017 |
33.018 |
33.019 |
33.020 |
33.017 |
|
Pork Spleens |
33.018 |
|
Pork Uteri |
33.019 |
|
Pork Cooked Stomach |
33.020 |
|
Pork Cooked Intestine |
|
|
|
|
