Seara embraces the principles of protection and zeal in the production of high-quality and safe food products, always aiming at the highest level of consumer satisfaction and safety, which enabled the company to grow over the years in both domestic and international markets, consolidating the brand.
We have gained confidence of the most important and demanding customers around the world. Our Plants are approved for both special and general markets. We comply with responsibility with all national and international legal requirements, without distinction, and we follow specific codes of practices according to the needs of customers and markets.
Seara Alimentos was the first producer of poultry and pork in Latin America to be ISO 9000:94 certified, culminating with the certification of 100% of the processes in all our production plants and business offices in the 1990s. Later, the company migrated to ISO 9001:2000 system for quality management, and currently works with a quality system based on process control.
The processes are self-manageable, following the principles and guidelines for safe food production and quality based on proactive management control, which includes the application of several continuous improvement tools. Our employees are always ready to assist and contribute with customers, consumers, government and research entities in the development of technological solutions for the highest possible level of customer and consumer satisfaction and protection.