Management in the Production Chain

  • Adopt specific hygiene standards for food products of animal and plant origin and their effective management through the SDCA (Standardize – Do – Check – Act) system.
  • Respect official controls of products of animal origin intended for human consumption, including inspection and control before and after slaughtering.
  • Comply with all applicable health regulations related to the import, production and marketing of products of animal origin intended for human consumption.
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