Our products and services are developed through specific processes, and those directly related to Seara products are selected, which management is baed on the PDCA model (Plan – Do – Check – Act), and correspond to:
Our processes are regularly checked by independent auditors. A multidisciplinary technical team, formed by veterinarians, food engineers, chemical engineers, biologists and production engineers, makes part of the company’s Quality Management, working on the various agricultural and industrial processes, from the farm to the table, including the organizational processes of animal breeding, production of eggs and day-old chicks, chicken for meat, pigs for slaughter, production of poultry and pork meat, processed and further processed products, supply management and ombudsman, with customer and consumer information services.
